Mexican stew

meat
salt
pepper
garlic
red and yellow bell peppers
tomatoes
onions
cilantro
1 lemon
1 cup beef broth
low fat sour cream
guacamole
-avacoda
-tomatoe
-limes
-onion
-cilantro


salt and pepper the meat (which are in little cubes). throw everything together except for the sour cream and guacamole.  bring to a boil and then simmer.  cover the pot and let it cook for 6-9 hours on low.  make the guacamole.  put that and the sour cream in the stew when ready. enjoy!