2cups cook and cooled Quinoa
1 cup chopped Parsley
1/2 cup chopped onions (it calls for scallions but who uses that?)
2 tbsp. chopped fresh mint
1 garlic clove, mince and press it
1 tbsp. minced fresh basil
1/2 cup fresh lemon juice
1/4 cup EVOO (extra virgin olive oil)
1/4 tsp. salt
1/4 freshly ground pepper.
To cook quinoa, boil 4 cups of water, add the *going to bed its not done yet*
